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Research Library · 240,945 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,945 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2023Medical literatureDOI

Experts Disagree About Aspartame's "Possibly Carcinogenic" Status.

Emily Harris

JAMA

Research Library

Experts Disagree About Aspartame's "Possibly Carcinogenic" Status.

Possibilities of application of hybrid technological systems for food engineering

The eyes anticipate where objects will move based on their shape.

Nutrition and chemistry of cereal macromolecules in cereal-based products

Soft Drinks and Symptoms of Depression and Anxiety in Overweight Subjects: A Longitudinal Analysis of an European Cohort.

An Australian Sugary-sweetened Beverage Levy: Why, What and How?

Quality Testing of Food Grains Using Digital Image Processing Techniques

Association between solid cooking fuel and cognitive decline: Three nationwide cohort studies in middle-aged and older population.

Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy.

Mechanism of textural properties changes of cooked chicken in early postmortem: Effect of protein degradation induced by calpain on heating shrinkage.

Digestive Enzyme Activities, Oxidative Status and Intestinal Histomorphometry of Rats Supplemented with Steviana, A Natural Sweetener.

In Vitro high-throughput toxicological assessment of E-cigarette flavors on human bronchial epithelial cells and the potential involvement of TRPA1 in cinnamon flavor-induced toxicity.

WHO guideline on the use of non-sugar sweeteners: a need for reconsideration.

Evaluation of influence of samples of the ×Trititrigia collection as source material for grain quality in the breeding process of grain crops

Management of Diseases in Legumes through Organic Approaches: A Review

Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying.

Nicotine transport across calu-3 cell monolayer: effect of nicotine salts and flavored e-liquids.

Tomographical, rheological, and structural effects of soy protein concentrate in a gluten-free extruded noodle system.

In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness.

AOAC Official Method <sup>SM</sup> 2020.07Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Food Products and Animal Feeds

Effectiveness of using electrochemically activated water with an acidic medium in breeding grain moth (cytotroga cerealella oliv) in biolaboratories

A Review of Environmental Impacts of Cereal Grain Supply Chains

FERMENTATION TECHNOLOGY PRACTICE IN NORTH EAST INDIA -FERMENTED FOODS AND ALCOHOLIC BEVERAGES

A Review on Disease Management in Millets

Modern technologies for the production of alternative milk from plant products

Comparative Analysis of Organic and Conventional Growing Systems on Physicochemical Characteristics and Nutritional Quality of Wheat

Origin, evolution, production, and utilization of cereals

Quality testing of other grains

Millennials’ Purchasing Behaviour in Packaged Food Industry: Do Buzzwords Matter? Results of a Pilot Study

Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry

Increase taxes on alcohol and sugary drinks, WHO urges.

An Appraisal of Novel Technologies for Microbial Inactivation in Food

Results of the Study of the Process of Vibro-Impact Separation of Oats for Fodder Purposes

Futuristic Trends in Agriculture Engineering &amp; Food Sciences Volume 3 Book 22

Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam

Futuristic Trends in Agriculture Engineering &amp; Food Sciences Volume 3 Book 17

Futuristic Trends in Agriculture Engineering &amp; Food Sciences Volume 3 Book 16

Futuristic Trends in Agriculture Engineering &amp; Food Sciences Volume 3 Book 1

Futuristic Trends in Agriculture Engineering &amp; Food Sciences Volume 3 Book 18

Histological characterisation of the caecal mucosa of cattle fed diets with no cereal, moderate cereal, or high cereal inclusions

Futuristic Trends in Agriculture Engineering &amp; Food Sciences Volume 3 Book 13

DESIGN OF A COLLABORATIVE LEARNING TOOL TO IMPROVE THE ACADEMIC PERFORMANCE IN VEGETABLE FOOD TECHNOLOGY COURSE FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY

Editorial: Methods in food chemistry and food science technology

"Central Asian Food engineering and technology" xalqaro ilmiy jurnali

Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu.

АНАЛІЗ ОСОБЛИВОСТЕЙ ДОСЛІДЖЕННЯ ТОВАРОЗНАВЧИХ ХАРАКТЕРИСТИК В РЕСТОРАННОМУ БІЗНЕСІ

Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults.

Assessing reward preference using operant behavior in male and female mice.

Effect of Pretreatment on the Physicochemical, Technological and Glycemic Properties of Plantain (Musa paradisiaca) Flour: Review Paper

МЕТОДИ ДОСЛІДЖЕННЯ ТОВАРОЗНАВЧИХ ТОВАРІВ В РЕСТОРАННОМУ БІЗНЕСІ

Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 22

Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 17

Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 16

Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 1

Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 18

Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 13