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240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED
Zlata Luthar, Aleksandra Golob, Mateja Germ +2
Plants
Seed and Plant Biochemistry
Tartary buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary...
Finn Hinrichsen, Jacob Hamm, Magdalena Westermann +27
Cell Metabolism
Clinical Nutrition and Gastroenterology