2021Academic literature93 citations5 claims extracted Open Access

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Ricardo Vejarano, Angie Gil-Calderón

Fermentation

Fermentation and Sensory Analysis

About 42 commercial products based on non-Saccharomyces yeasts are estimated as available on the market, being mostly pure cultures (79%), with a predominance of Torulaspora delbrueckii, Lachancea...

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2021Academic literature93 citations3 claims extracted

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Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

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