<i>In Vitro</i> Susceptibility of Gram-Negative Pathogens to Cefiderocol in Five Consecutive Annual Multinational SIDERO-WT Surveillance Studies, 2014 to 2019

James A. Karlowsky, Meredith A. Hackel, Miki Takemura +3

Antimicrobial Agents and Chemotherapy

Infections and bacterial resistance

We report <i>in vitro</i> susceptibility data from five consecutive annual SIDERO-WT surveillance studies (2014 to 2019) for cefiderocol and comparators tested against Gram-negative clinical isolates...

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2021Academic literature92 citations2 claims extracted Open Access

Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa

Research Library

<i>In Vitro</i> Susceptibility of Gram-Negative Pathogens to Cefiderocol in Five Consecutive Annual Multinational SIDERO-WT Surveillance Studies, 2014 to 2019

Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa

Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread

Solubility and emulsifying properties of phosphorylated walnut protein isolate extracted by sodium trimetaphosphate

The composition and physico-chemical properties of human milk: A review

Omega‐3 <scp>PUFA</scp> profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

KRAGEN: a knowledge graph-enhanced RAG framework for biomedical problem solving using large language models

Salmonella Non-typhoidal

Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency

Validation of uncertainty predictions in digital soil mapping

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods

Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix

Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion

Betalains as promising natural colorants in smart/active food packaging

Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review

AI and Recognition Technologies to Facilitate English as Foreign Language Writing for Supporting Personalization and Contextualization in Authentic Contexts

Introducing RELAX: An automated pre-processing pipeline for cleaning EEG data - Part 1: Algorithm and application to oscillations

State of charge, remaining useful life and knee point estimation based on artificial intelligence and Machine learning in lithium-ion EV batteries: A comprehensive review

The latitudinal temperature gradient and its climate dependence as inferred from foraminiferal δ <sup>18</sup> O over the past 95 million years

A comprehensive review and classification of inter-module connections for hot-rolled steel modular building systems

The Accuracy and Consistency of 3D Elevation Program Data: A Systematic Analysis

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis

ImageGCN: Multi-Relational Image Graph Convolutional Networks for Disease Identification With Chest X-Rays

The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer

MCDM and Various Prioritization Methods in AHP for CSS: A Comprehensive Review

Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes

Microorganisms in biological control strategies to manage microbial plant pathogens: a review

OCA-T1 and OCA-T2 are coactivators of POU2F3 in the tuft cell lineage

A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage

Development of nanobody-horseradish peroxidase-based sandwich ELISA to detect Salmonella Enteritidis in milk and in vivo colonization in chicken

An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey

Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies

Magnesium and the Brain: A Focus on Neuroinflammation and Neurodegeneration

Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound

Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains

Effect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds

Magnesium Depletion Score (MDS) Predicts Risk of Systemic Inflammation and Cardiovascular Mortality among US Adults

Destruction of hydrogen bonding and electrostatic interaction in soy hull polysaccharide: Effect on emulsion stability

Post-weaning diarrhea in pigs weaned without medicinal zinc: risk factors, pathogen dynamics, and association to growth rate

Tempering of cocoa butter and chocolate using minor lipidic components

Aroma of peas, its constituents and reduction strategies – Effects from breeding to processing

Impact of plasma reactive species on the structure and functionality of pea protein isolate

Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers