2021Academic literature89 citations Open Access

By-Product Feeds: Current Understanding and Future Perspectives

Kaili Yang, Yiqing Qing, Qifang Yu +4

Agriculture

Food composition and properties

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable processing which can be used in animal diets have become a hot topic in the animal feed industry. This...

DOI →Full text →

2021Academic literature89 citations Open Access

Nutrient-Induced Cellular Mechanisms of Gut Hormone Secretion

Van B. Lu, Fiona M. Gribble, Frank Reimann

Research Library

By-Product Feeds: Current Understanding and Future Perspectives

Nutrient-Induced Cellular Mechanisms of Gut Hormone Secretion

Covalent modification by phenolic extract improves the structural properties and antioxidant activities of the protein isolate from Cinnamomum camphora seed kernel

Burden of enteric fever at three urban sites in Africa and Asia: a multicentre population-based study

Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions

Blockchain-Enabled Supply Chain Traceability in the Textile and Apparel Supply Chain: A Case Study of the Fiber Producer, Lenzing

Drivers of implementing Big Data Analytics in food supply chains for transition to a circular economy and sustainable operations management

Nutrition and immunity: lessons for COVID-19

Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu

Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products

Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Gels as fat replacers in bakery products: a review

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases

Deep‐Stacking Network Approach by Multisource Data Mining for Hazardous Risk Identification in IoT‐Based Intelligent Food Management Systems

Progress in the application of lecithins in water-in-oil emulsions

Preparation and characterization of quinoa starch nanoparticles as quercetin carriers

Contact-independent killing mediated by a T6SS effector with intrinsic cell-entry properties

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods

Influence of Various Factors on Caffeine Content in Coffee Brews

Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing

Selenium, a Micronutrient That Modulates Cardiovascular Health via Redox Enzymology

Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials

Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization

Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Very long-chain saturated fatty acids and diabetes and cardiovascular disease

Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials

Copper and lipid metabolism: A reciprocal relationship

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

How to manage and minimize food waste in the hotel industry: an exploratory research

An extensive review: How starch and gluten impact dough machinability and resultant bread qualities

Minerals and Human Health: From Deficiency to Toxicity

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions

Quercetin as one of the most abundant represented biological valuable plant components with remarkable chemoprotective effects - A review

Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement

Rheological and textural properties of heat-induced gels from pulse protein isolates: Lentil, mungbean and yellow pea

Conflict-Based Cross-View Consistency for Semi-Supervised Semantic Segmentation

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021

Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil

Apigenin: A Therapeutic Agent for Treatment of Skin Inflammatory Diseases and Cancer

Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels

A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture

Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste

Emerging plant proteins as nanocarriers of bioactive compounds

Selenium nanoparticles: Properties, preparation methods, and therapeutic applications

Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment

Dextran Formulations as Effective Delivery Systems of Therapeutic Agents

Influence of lactic acid bacteria metabolites on physical and chemical food properties

Mycoviruses