Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
Rubiya Rashid, F.A. Masoodi, Sajad Mohd Wani +2
Food Chemistry
Microencapsulation and Drying Processes
Foodborne illnesses of Escherichia coli O157origin and its control measures
Songeeta Singha, Rajendran Thomas, Jai Narain Viswakarma +1
Journal of Food Science and Technology
Escherichia coli research studies