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Andri Frediansyah
Clinical Epidemiology and Global Health
Food Industry and Aquatic Biology
Though the carrageenan exhibited potent antiviral activity against SARS-CoV-2 and was used to treat COVID-19 under emergency protocol in conjunction with oral medications such as ivermectin, there is...
Lingli Deng
Foods
Proteins in Food Systems
Soy-based emulsifiers are currently extensively studied and applied in the food industry. They are employed for food emulsion stabilization due to their ability to absorb at the oil-water interface....