A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities

Yumei Wang, Zhe Zhang, Yan Sheng +2

Food Bioscience

Biochemical Analysis and Sensing Techniques

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2024Academic literature76 citations2 claims extracted Open Access

Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts

Indira Govindaraju, Maidin Sana, Ishita Chakraborty +3

Foods

Potato Plant Research

In today's fast-paced world, people increasingly rely on a variety of processed foods due to their busy lifestyles. The enhanced flavors, vibrant colors, and ease of accessibility at reasonable...

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A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities

Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts

NATURAL SUPERNATURALISM.

Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review

Current status of millet seed proteins and its applications: A comprehensive review

Risk Factors for Stunting among Children under Five Years in the Province of East Nusa Tenggara (NTT), Indonesia

Recent Advances in the Determination of Veterinary Drug Residues in Food

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review

A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry

Unsaturated fatty acids in natural edible resources, a systematic review of classification, resources, biosynthesis, biological activities and application

Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein

Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides

Comparative bioavailability of vitamins in human foods sourced from animals and plants

Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR

Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System

Pasting and gelation of faba bean starch-protein mixtures

A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use

Understanding soil selenium accumulation and bioavailability through size resolved and elemental characterization of soil extracts

The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran

What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu

Food-based Dietary Guidelines

Review of anticancer activity of monoterpenoids: Geraniol, nerol, geranial and neral

Robots and transformations of work in farm: a systematic review of the literature and a research agenda

Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate

Acanthamoeba, an environmental phagocyte enhancing survival and transmission of human pathogens

Robust optimization of sustainable food supply chain network considering food waste valorization and supply uncertainty

Recommendation on an updated standardization of serum magnesium reference ranges

Economic costs of childhood stunting to the private sector in low- and middle-income countries

Characterization of responsive zein-based oleogels with tunable properties fabricated from emulsion-templated approach

Antioxidant Properties of Lactic Acid Bacteria

pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods

Specialized pro-resolving mediators as modulators of immune responses

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

<i>Bifidobacterium</i> spp. as functional foods: A review of current status, challenges, and strategies

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review

Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach

The effect of local food consumption of domestic tourists on sustainable tourism

Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable

A machine learning application in wine quality prediction

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

Valorisation of food waste to sustainable energy and other value-added products: A review

Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis

Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

Capillary flow experiments for thermodynamic and kinetic characterization of protein liquid-liquid phase separation