A comprehensive and high-quality collection of Escherichia coli genomes and their genes

Gal Horesh, Grace A. Blackwell, Gerry Tonkin‐Hill +3

Microbial Genomics

Escherichia coli research studies

<i>Escherichia coli</i> is a highly diverse organism that includes a range of commensal and pathogenic variants found across a range of niches and worldwide. In addition to causing severe intestinal...

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2021Academic literature76 citations3 claims extracted Open Access

Genomic basis of high-altitude adaptation in Tibetan Prunus fruit trees

Xia Wang, Shengjun Liu, Hao Zuo +14

Current Biology

Research Library

A comprehensive and high-quality collection of Escherichia coli genomes and their genes

Genomic basis of high-altitude adaptation in Tibetan Prunus fruit trees

The Polymycovirus-Mediated Growth Enhancement of the Entomopathogenic Fungus Beauveria bassiana Is Dependent on Carbon and Nitrogen Metabolism

Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs

Postbiotics, as Dynamic Biomolecules, and Their Promising Role in Promoting Food Safety

Proso-millet starch: Properties, functionality, and applications

Impact of children born with low birth weight on stunting and wasting in Sindh province of Pakistan: a propensity score matching approach

Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection

Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process

Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L)

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Wilson’s Disease: An Update on the Diagnostic Workup and Management

Mechanisms Underlying Calcium Nephrolithiasis

Developmental and Neurotoxicity of Acrylamide to Zebrafish

Health-promoting properties of <i>Saccharomyces cerevisiae var. boulardii</i> as a probiotic; characteristics, isolation, and applications in dairy products

Anti-nutrient &amp; bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques

Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu

Gastronomy tourism experiences: the cooking classes of Cinque Terre

Unraveling the Microbiome of Necrotizing Enterocolitis: Insights in Novel Microbial and Metabolomic Biomarkers

The cell biology of zinc

Breastfeeding promotes early neonatal regulatory T‐cell expansion and immune tolerance of non‐inherited maternal antigens

The Chemical Profiling of Essential Oils from Different Tissues of Cinnamomum camphora L. and Their Antimicrobial Activities

Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation

Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort

Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives

The gut–brain axis: Identifying new therapeutic approaches for type 2 diabetes, obesity, and related disorders

Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

Escherichia coli Shiga Toxins and Gut Microbiota Interactions

Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls

Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement

Prevalence and determinants of concurrent wasting and stunting and other indicators of malnutrition among children 6–59 months old in Kersa, Ethiopia

Prolamin‐based complexes: Structure design and food‐related applications

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

Effect of sodium tripolyphosphate on the interaction and aggregation behavior of ovalbumin-lysozyme complex

Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applications

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: <i>In vivo</i> and <i>in vitro</i> considerations

Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of <i>Lactobacillus Acidophilus</i> strains isolated from Indigenous Dahi

Selenium Nanoparticles as Candidates for Antibacterial Substitutes and Supplements against Multidrug-Resistant Bacteria

Antioxidants and pentoxifylline as coadjuvant measures to standard therapy to improve prognosis of patients with pneumonia by COVID-19

Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles

A Review of the Phytochemistry and Antimicrobial Properties of <i>Origanum vulgare</i> L. and Subspecies.

10. Coliform and Other Indicator Bacteria

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

Adaptive strategies to enhance water security and resilience in low- and middle-income countries: A critical review

Tannic acid and zinc ion coordination of nanase for the treatment of inflammatory bowel disease by promoting mucosal repair and removing reactive oxygen and nitrogen species

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety

Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value

Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques