2023Academic literature60 citations Open Access

Calcium Tungstate Microgel Enhances the Delivery and Colonization of Probiotics during Colitis via Intestinal Ecological Niche Occupancy

Jiali Yang, Mengyun Peng, Shaochong Tan +8

ACS Central Science

Clinical Nutrition and Gastroenterology

The effective delivery and colonization of probiotics are recommended for therapeutic interventions during colitis, the efficacy of which is hampered by abnormally colonized Enterobacteriaceae at...

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2023Academic literature60 citations3 claims extracted Open Access

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Calcium Tungstate Microgel Enhances the Delivery and Colonization of Probiotics during Colitis via Intestinal Ecological Niche Occupancy

A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR

The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning

High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion

A novel partitivirus orchestrates conidiation, stress response, pathogenicity, and secondary metabolism of the entomopathogenic fungus Metarhizium majus

The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design

Emulgels: Promising Carrier Systems for Food Ingredients and Drugs

Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration

Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

Evaluation and ranking of solutions to overcome the barriers of Industry 4.0 enabled sustainable food supply chain adoption

Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

An overview of antimicrobial properties of kombucha

Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili

Molecular Mechanisms of Action of Eugenol in Cancer: Recent Trends and Advancement

Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice

Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges

Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.

Effect of moderate electric fields on the structural and gelation properties of pea protein isolate

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review

Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine

Synergistic effects of carvacrol, α-terpinene, γ-terpinene, ρ-cymene and linalool against Gardnerella species

Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation

Antibiotic Resistance of Salmonella Typhimurium Monophasic Variant 1,4,[5],12:i:-in China: A Systematic Review and Meta-Analysis

Conventional and emerging approaches for reducing dietary intake of salt

Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage

Melanin pigment derived from marine organisms and its industrial applications

Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework

Freeze-thaw stability and rheological properties of high internal phase emulsions stabilized by phosphorylated perilla protein isolate: Effect of tea saponin concentration

Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product

Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging

Biotechnological Applications of Nanoencapsulated Essential Oils: A Review

The Biological Role of Vitamins in Athletes’ Muscle, Heart and Microbiota

Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response

Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life

The material basis of astringency and the deastringent effect of polysaccharides: A review

Hypomagnesemia and Cardiovascular Risk in Type 2 Diabetes

Enzymatic Approaches for Structuring Starch to Improve Functionality

Copper regulation of immune response and potential implications for treating orthopedic disorders

Probiotics in Critical Illness: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel

Milk polar lipids composition and functionality: a systematic review

Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota

Gut commensals expand vitamin A metabolic capacity of the mammalian host