Untangling the underlying drivers of the use of single-use food packaging

Sabrina Chakori, Ammar Abdul Aziz, Carl Smith +1

Ecological Economics

Food Waste Reduction and Sustainability

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2021Academic literature56 citations3 claims extractedDOI

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice <scp><i>Cuminum cyminum</i></scp> L.

Neetu Singh, Surender Singh Yadav, Sanjiv Kumar +1

Phytotherapy Research

Essential Oils and Antimicrobial Activity

Cuminum cyminum L. is a versatile spice belonging to family Apiaceae. Though the plant has pan-tropical distribution but it is indigenous to Egypt, the Mediterranean, and South Asian countries. It...

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Untangling the underlying drivers of the use of single-use food packaging

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice <scp><i>Cuminum cyminum</i></scp> L.

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Glucan, Water‐Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice

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Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products

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Exploring the link among food loss, waste and food security: what the research should focus on?

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Chemotherapeutic and chemopreventive potentials of ρ-coumaric acid – Squid chitosan nanogel loaded with Syzygium aromaticum essential oil

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Sporopollenin Exine Microcapsules as Potential Intestinal Delivery System of Probiotics

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Iron Oxide–Silica Core–Shell Nanoparticles Functionalized with Essential Oils for Antimicrobial Therapies

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