Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil
Sérgio Echeverrigaray, Fernando Joel Scariot, Luciano Foresti +5
International Journal of Food Microbiology
Fermentation and Sensory Analysis
Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio +8
Fermentation
Food and Agricultural Sciences