Microparticulate and nanotechnology mediated drug delivery system for the delivery of herbal extracts

Sunil Kumar Dubey, Shraddha Parab, Vaishnav Pavan Kumarr Achalla +4

Journal of Biomaterials Science Polymer Edition

Essential Oils and Antimicrobial Activity

There has been a growing interest in the scientific community to explore the complete potential of phytoconstituents, herbal or plant-based ingredients owing to a range of benefits they bring along....

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2022Academic literature42 citations2 claims extracted Open Access

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

Adriana Nowak, Małgorzata Zakłos‐Szyda, Justyna Rosicka‐Kaczmarek +1

Research Library

Microparticulate and nanotechnology mediated drug delivery system for the delivery of herbal extracts

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

Are early childhood stunting and catch-up growth associated with school age cognition?—Evidence from an Indian birth cohort

Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

Evolutionary Sweeps of Subviral Parasites and Their Phage Host Bring Unique Parasite Variants and Disappearance of a Phage CRISPR-Cas System

Coenzyme Q10 + alpha lipoic acid for chronic COVID syndrome

The Impact of Severe COVID-19 on Plasma Antioxidants

Antimicrobial Susceptibility of <i>Elizabethkingia</i> Species: Report from a Reference Laboratory

Differences in selenium concentration and bioavailability between paddy and dryland soils of China: A study based on literature collection and field sampling

Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking

Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India

Bacteriological Quality and Public Health Risk of Ready-to-Eat Foods in Developing Countries: Systematic Review and Meta Analysis

Engineering <i>Escherichia coli</i> for the High-Titer Biosynthesis of Lacto-<i>N</i>-tetraose

Exploring the philosophical values of kimchi and kimjang culture

Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits

Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch

Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)

Persisting uropathogenic Escherichia coli lineages show signatures of niche-specific within-host adaptation mediated by mobile genetic elements

Optimization model for sustainable food supply chains: An application to Norwegian salmon

Performance analysis of solar-biomass hybrid heat pump batch-type horizontal fluidized bed dryer using multi-stage heat exchanger for paddy drying

The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink

Prioritising food loss and waste mitigation strategies in the fruit and vegetable supply chain: A multi-criteria approach

Incidence of antibiotic resistance genotypes of Vibrio species recovered from selected freshwaters in Southwest Nigeria

An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours

Pharmacological ascorbate improves the response to platinum-based chemotherapy in advanced stage non-small cell lung cancer

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate

Implementation of non-pharmacological interventions for the treatment of hypertension in primary care: a narrative review of effectiveness, cost-effectiveness, barriers, and facilitators

Economic Impact of Temperature Control during Food Transportation—A COVID-19 Perspective

A review on challenges and issues with carboxymethylation of natural gums: The widely used excipients for conventional and novel dosage forms

A Comprehensive Review of C. capsularis and C. olitorius: A Source of Nutrition, Essential Phytoconstituents and Pharmacological Activities

Energy, economic analysis and mathematical modelling of mixed-mode solar drying of potato slices with thermal storage loaded V-groove collector: Application to Maghreb region

Potato Production Worldwide

An overview and update on the chemical composition and potential health benefits of <i>Opuntia ficus‐indica</i> (L.) Miller

Anticancer activity of glycoalkaloids from Solanum plants: A review

Nanotechnology driven improvement of smart food packaging

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea

Camera eats first: exploring food aesthetics portrayed on social media using deep learning

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

Human Milk Oligosaccharide Profiles over 12 Months of Lactation: The Ulm SPATZ Health Study

Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents

Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products

Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking

Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins

Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel

Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage