Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk

Hatice Beki̇roğlu, Hamza Göktaş, Dila Karaibrahim +2

International Journal of Gastronomy and Food Science

Nuts composition and effects

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2022Academic literature41 citations3 claims extractedDOI

Naringin attenuates oxidative stress, inflammation, apoptosis, and oxidative DNA damage in acrylamide-induced nephrotoxicity in rats

Volkan Gelen, Serkan Yıldırım, Emin Şengül +4

Asian Pacific Journal of Tropical Biomedicine

Potato Plant Research

Objective: To explore the possible effects of naringin on acrylamide-induced nephrotoxicity in rats. Methods: Sprague-Dawley rats weighing 200-250 g were randomly divided into five groups. The...

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Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk

Naringin attenuates oxidative stress, inflammation, apoptosis, and oxidative DNA damage in acrylamide-induced nephrotoxicity in rats

Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety

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Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

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Positive and Negative Aspects of Sodium Intake in Dialysis and Non-Dialysis CKD Patients

Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review

Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices

Zein structure and its hidden zearalenone: Effect of zein extraction methods

Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field

The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations

Determinants and Prevention Strategies for Household Food Waste: An Exploratory Study in Taiwan

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Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes

High-throughput planar solid-phase extraction coupled to orbitrap high-resolution mass spectrometry via the autoTLC-MS interface for screening of 66 multi-class antibiotic residues in food of animal origin

DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo