Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation

Kangning Wang, Hui Sun, Zhihan Cui +4

Food Chemistry

Proteins in Food Systems

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2023Academic literature36 citations2 claims extractedDOI

Synthesis and characterization of Guar gum based biopolymeric hydrogels as carrier materials for controlled delivery of methotrexate to treat colon cancer

Aneeqa Zarbab, Amna Sajjad, Azhar Rasul +2

Saudi Journal of Biological Sciences

Polysaccharides Composition and Applications

Guar Gum has been evaluated for its importance in food and pharmaceutical industry. A blended biopolymeric hydrogel was prepared by solution casting technique using guar gum (GG), chitosan (CS),...

Research Library

Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation

Synthesis and characterization of Guar gum based biopolymeric hydrogels as carrier materials for controlled delivery of methotrexate to treat colon cancer

Effects of hydrocolloids as fat-replacers on the physicochemical and structural properties of salt-soluble protein isolated from water-boiled pork meatballs

Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice

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Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

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Uropathogenic Escherichia coli in Mexico, an Overview of Virulence and Resistance Determinants: Systematic Review and Meta-analysis

From genotype to phenotype: computational approaches for inferring microbial traits relevant to the food industry

Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria

Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing

High antimicrobial, cytotoxicity, and catalytic activities of biosynthesized selenium nanoparticles using Crocus caspius extract

In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production

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Quantitative determination and removal of pesticide residues in fresh vegetables and fruit products by LC–MS/MS and GC–MS/MS

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Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure