Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies, and functional properties of bovine serum albumin fibrils
Yipeng Yang, Ziran Pan, Tangyu Yang +3
Food Hydrocolloids
Proteins in Food Systems
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
Gabrielli Nunes Clímaco, Luiz Henrique Fasolin
Food Research International
Food Chemistry and Fat Analysis