2022Academic literature31 citations3 claims extracted Open Access

Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions

Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska +1

Nutrients

Probiotics and Fermented Foods

We conducted a study to determine the survival of bacterial cells under in vitro digestion. For this purpose, ice cream mixes were prepared: control, with 4% inulin, 2.5% inulin and 1.5% apple fiber...

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2022Academic literature31 citations5 claims extracted

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Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions

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