2023Academic literature30 citations5 claims extracted Open Access

Antifungal screening of selenium nanoparticles biosynthesized by microcystin-producing Desmonostoc alborizicum

Bahareh Nowruzi, Bilal Saad Jalil, James S. Metcalf

BMC Biotechnology

Selenium in Biological Systems

Metal nanoparticles exhibit excellent antifungal abilities and are seen as a good substitute for controlling different kinds of fungi. Of all known taxa, cyanobacteria have received significant...

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2023Academic literature30 citationsDOI

Research Library

Antifungal screening of selenium nanoparticles biosynthesized by microcystin-producing Desmonostoc alborizicum

Chitosan nanoparticles loaded with Eucommia ulmoides seed essential oil: Preparation, characterization, antioxidant and antibacterial properties

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Nano-selenium promotes the product quality and plant defense of Salvia miltiorrhiza by inducing tanshinones and salvianolic acids accumulation

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches

Copper homeostasis and the ubiquitin proteasome system

Plant-Based Fermented Beverages: Development and Characterization

Universal free school meals: the future of school meal programmes?

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

Encapsulation of Zataria multiflora essential oil in electrosprayed zein microcapsules: Characterization and antimicrobial properties

Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties

Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security

Environmental cold chain distribution center location model in the semiconductor supply chain: A hybrid arithmetic whale optimization algorithm

A comprehensive review on upcycling of food waste into value added products towards a circular economy: Holistic approaches and life cycle assessments

Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method

Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition

Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of <i><i>Morchella esculenta</i></i> and Their Interaction with T1R1/T1R3 Receptor

Myrtus communis L.: essential oil chemical composition, total phenols and flavonoids contents, antimicrobial, antioxidant, anticancer, and α-amylase inhibitory activity

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability

Fabrication and characterization of zein-sodium alginate complex nanoparticles as an effective naringenin delivery system: Physicochemical stability, solubility, antioxidant activity

Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity

Physicochemical properties, biological properties and applications of gum tragacanth-a review

Copaiba essential oil loaded-nanocapsules film as a potential candidate for treating skin disorders: preparation, characterization, and antibacterial properties

Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism

Activity of Essential Oils and Plant Extracts as Biofungicides for Suppression of Soil-Borne Fungi Associated with Root Rot and Wilt of Marigold (Calendula officinalis L.)

The hidden treasure of wedang uwuh, an ethnic traditional drink from Java, Indonesia: Its benefits and innovations

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

On the Future Perspectives of Some Medicinal Plants within Lamiaceae Botanic Family Regarding Their Comprehensive Properties and Resistance against Biotic and Abiotic Stresses

pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages

New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics

Molecular advances in mycoremediation of polycyclic aromatic hydrocarbons: Exploring fungal bacterial interactions

Single-cell resolution of the adult zebrafish intestine under conventional conditions and in response to an acute Vibrio cholerae infection

Genomic diversity of <i>Vibrio</i> spp. and metagenomic analysis of pathogens in Florida Gulf coastal waters following Hurricane Ian

Antimicrobial and biofilm inhibition effects of p-anisaldehyde against Vibrio parahaemolyticus

Resuscitation of viable but nonculturable bacteria promoted by ATP-mediated NAD+ synthesis

New antibacterial targets: Regulation of quorum sensing and secretory systems in zoonotic bacteria

Combating cholera by building predictive capabilities for pathogenic Vibrio cholerae in Yemen

Molluscs—A ticking microbial bomb

Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin

The potential antidiabetic properties of green and purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins

Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharides

Silymarin Encapsulated Liposomal Formulation: An Effective Treatment Modality against Copper Toxicity Associated Liver Dysfunction and Neurobehavioral Abnormalities in Wistar Rats

Juglans regia Linn.: A Natural Repository of Vital Phytochemical and Pharmacological Compounds

Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid

Antitumor activity of bovine lactoferrin and its derived peptides against HepG2 liver cancer cells and Jurkat leukemia cells

Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth

Multidrug resistance plasmids underlie clonal expansions and international spread of Salmonella enterica serotype 1,4,[5],12:i:- ST34 in Southeast Asia

Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum

Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction