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Xiankang Fan, Xiefei Li, Tao Zhang +6
Foods
Probiotics and Fermented Foods
The number of live lactic acid bacteria (LAB) is an important quality indicator for yogurt, the quantitative testing of LAB has become an important task in the evaluation of product quality and...
Chisa Shinsugi, Ann Mizumoto
Nutrients
Child Nutrition and Water Access
Prevailing prevention measures against morbidity, such as vaccination and safe hygiene practices, vary among local cultural contexts, and little is known about the extent to which these behaviors...