Effect of extrusion and semi-solid enzymatic hydrolysis modifications on the quality of wheat bran and steamed bread containing bran
Shujing Zhang, Xiwu Jia, Lina Xu +4
Journal of Cereal Science
Food composition and properties
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines
Xiao Han, Hao-Cheng Lu, Yu Wang +9
Food Research International
Fermentation and Sensory Analysis