2021Academic literature27 citations2 claims extracted Open Access

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

Annie Thomas, Charlotte Boobyer, Zara Borgonha +2

Foods

Sensory Analysis and Statistical Methods

Adding flavours can encourage food intake in older adults for health benefits. The use and attitudes of 22 community-dwelling UK older adults (15 females, aged 65-83 years) towards foods and products...

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2021Academic literature27 citationsDOI

Research Library

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

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