Engineering Principles in Food Quality Assurance

Kainat Qureshi, Bindia Junejo, Dileep Kumar

Quality assurance

This chapter explores the critical role that engineering concepts and methodologies play in ensuring the safety, quality, and consistency of food products throughout the production lifecycle. By...

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2026Scientific literatureDOI

Nanotechnology In Food Preservation

Thomas Santhoshni J 1 and Chamundeshwari M.1

Zenodo (CERN European Organization for Nuclear Research)

Food packaging

Abstract Food spoilage remains a major global challenge, driving economic losses, reduced nutritional quality, and increased food insecurity. Conventional preservation strategies, although widely...

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Research Library

Engineering Principles in Food Quality Assurance

Nanotechnology In Food Preservation

Uses of Millet Protein in Food and Non-food Sectors

Biotechnology and Genetic Engineering in Food Security

Nanotechnological Approaches to the Advancement of Innovations in Food Technology

Development and practice of food bioengineering technology in the context of the big health industry

Role of Nanotechnology in Sustainable Food Processing

Innovations in Food Quality

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

From narrow artificial intelligence toward artificial superintelligence in the food sector

From Modern Reference to Archaeological Record: Protocols for Starch Grain Extraction, Characterization, and Analysis v1

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EFFECTS OF CHEMICAL AND BIOLOGICAL CROP PROTECTION PRODUCTS ON YIELD COMPONENTS AND GRAIN YIELD OF SPRING BARLEY IN CENTRAL SIBERIA

Nutritional Comparison of Rye with Other Cereals

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Efficacy of Azamethiphos for Grain and Surface Treatment Against Three Major Stored-Product Beetle Species

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ANTIOXIDANT PROPERTIES OF CEREAL KIDNEY EXTRACTS

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Beer Produced Exclusively from Ancient Grain Wheat with High Digestibility / Birra di Solo Frumento di Grani Antichi ad Alta Digeribilita

Beer Produced Exclusively from Ancient Grain Wheat with High Digestibility / Birra di Solo Frumento di Grani Antichi ad Alta Digeribilita

THE SIGNIFICANCE OF WHEAT AND BARLEY GRAINS IN ORGANIZING TARGETED CONSUMPTION RATIONS

Using whole grain fl our for fl our confectionery production

THE SIGNIFICANCE OF WHEAT AND BARLEY GRAINS IN ORGANIZING TARGETED CONSUMPTION RATIONS

Barley to Wheat: The Original Shavuot Grain Cycle

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STUDY OF METHODS FOR ASSESSING THE TECHNOLOGICAL EFFICIENCY OF THE GRINDING DEPARTMENT IN FLOUR MILLING. ENTERPRISES

KEBERADAAN DAN SERANGAN WALANG SANGIT (Leptocorisa spp.) SERTA BURUNG BONDOL (Lonchura spp.) PADA TANAMAN PADI

Water on fire: experimental approaches towards detecting (or ruling out) presence of liquid during formation of cereal based amorphous charred objects

Inclusion of maize distillers’ dried grains with solubles (DDGS) associated with the use of metabolisability-enhancing additives in the diet of laying quails

Evaluating microstructural malting identification markers in charred archaeological cereal grains

Exploring innovative strategies to enhance grain carotenoid content in wheat

Chemometrics- and AI-driven optical techniques for rapid detection of cereal grain toxins: an up-to-date comprehensive review (2020–present)

Biological significance and the influence of ecological factors on the growth and development of Triticale

Proso Millet ( <i>Panicum miliaceum</i> ): Nutritional Composition, Functional Attributes, and Health Implications

A Quantitative Descriptor for Chalky and Discoloration Damage in Rice Grains

The influence of extruded grain feeds on the productivity of cows of different genotypes

Oat vs. corn grain for finishing Merino Dohne lambs: Intake stability, growth performance, and meat quality during wet-aging

Development and nutritional evaluation of functional biscuits enriched with whole-grain flours and beet pectin concentrate

Charred grains (4169): oats from Pudding Lane, Barley

Sorghum Grain Secondary Metabolites and Underlying Genetics to Reduce Foodborne Pathogens in Poultry

Foliar zinc oxide nanoparticles for cereal biofortification: dose–response and quality

Effects of Restriction of Tillers Per Plant on Steely Grain Rate of Hulless Barley (<i>Hordeum vulgare</i> var. <i>nudum</i>)