Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study

O'Neill, L, Vasiloglou, MF, Salesse, F +6

Oxford University Research Archive (ORA) (University of Oxford)

Nutrient

Background/objectivesComplementary feeding (CF) influences future health outcomes. The aim of this study was to evaluate the impact of fortified whole grain infant cereal (WGIC), a complementary...

2025Scientific literature Open Access

The effect of molds, their volatile organic compounds, and mycotoxins on cereal grain quality

Rimvydas Falkauskas, Baliukonienė, Violeta,, Jovaišienė, Jurgita, +1

Lithuanian University of Health Sciences

Mycotoxin

Cereal grains are one of the most used raw materials in the food industry. According to statistical data, the highest global production volumes are recorded for maize (1116.34 million tons) and wheat...

Research Library

Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study

The effect of molds, their volatile organic compounds, and mycotoxins on cereal grain quality

Chiral resolution of 3-monochloro-1,2-propanediol optical isomers in edible oils: From ester hydrolysis to enantiomeric analysis.

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Efficiency of using resource-saving technologies for harvesting grain (head) crops on the example of Georgia

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Effects of feeding corn or barley grain either in the form of whole or steam-flaked grains on growth performance, rumen fermentation, and microbial protein synthesis in Holstein calves fed forage-free starter diets

(Economic study of wheat crop in Egypt)

High-Moisture Extrusion Modifies Texture and Improves Nutritional Value of Sunflower Meal-Pea Protein Meat Analogues

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Research Progress on the Application of Multifunctional Amino Derivative Fluorescent Probes in Food, the Environment, and the Microenvironment.

PATTERNS OF FORMATION OF THE PRODUCTIVE POTENTIAL OF QUALITY WINTER WHEAT GRAIN DEPENDING ON THE VARIETY

MING DONA DON VAZNI VA DON HOSILDORLIGIGA KO‘CHAT SONINING TA’SIRI

Exploring the bioactive compounds of ZP cereals and legumes and their potential applications: Bridging food science with modern breeding

Research on Disease Suppressive Soils of Brazil

New purple-grain botanical varieties of bread wheat (Triticum aestivum L.)

Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ-Carrageenan Fortified Mixed Fruit Leathers.