Solid-phase microextraction with recessed matrix compatible coating for in situ sampling of per- and polyfluoroalkyl substances in meat.

Yaping Li, Wei Zhou, Runshan Will Jiang +1

Food chemistry

This study presents a novel method for in situ extraction of per- and polyfluoroalkyl substances (PFAS) from intact meat samples using a recessed solid phase microextraction (SPME) device coupled...

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2025Medical literatureDOI

Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments.

Frédéric Bigey, Xavière Menatong Tene, Marc Wessner +5

FEMS yeast research

Food microorganisms have been employed for centuries for the processing of fermented foods, leading to adapted populations with phenotypic traits of interest. The yeast Monosporozyma unispora...

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Research Library

Solid-phase microextraction with recessed matrix compatible coating for in situ sampling of per- and polyfluoroalkyl substances in meat.

Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments.

Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications.

Protein fractions in cow milk inhibit decontamination by cold atmospheric plasma.

Weak phospholipase-positive Listeria monocytogenes: a challenge for the diagnostic laboratory.

Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Nonlinear Inactivation Models.

Research progress of biomass-based food packaging materials

Integrating smart technologies for food waste upcycling : enhancing transparency and value creation in the food industry

The effect of molds, their volatile organic compounds, and mycotoxins on cereal grain quality

Chiral resolution of 3-monochloro-1,2-propanediol optical isomers in edible oils: From ester hydrolysis to enantiomeric analysis.

Evaluating the impact of temperatures and exposure times on probiotics viability under pre- and post- technological processes.

Gentle drying regimes in shaft grain dryers as a means of reducing losses of the biological value of wheat grain

Essays on innovation and sustainability in the food industry

Research on Practical Teaching of the Food Quality and Safety Major under the Background of “Emerging Engineering Disciplines”

Rational design of a novel, ultrasensitive molecularly imprinted polymer-based electrochemical sensor for boscalid detection in grape, tomato, and berry samples.

24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage.

FORMATION OF MEATBALL MASS AS A MULTICOMPONENT FOOD SYSTEM

Active Learning Models to Screen Articles as Part of a Systematic Review of Literature on Digital Tools in Food Safety.

Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Production and characterization of agar based biodegradable food films developed from deep eutectic pea hull (Pisum sativum) extract.

Can anthropomorphic design in beverage packaging enhance impulse buying intention? Amazing visual and verbal cues!

Amplicon sequencing of pasteurized retail dairy enables genomic surveillance of H5N1 avian influenza virus in United States cattle.

ADAPTATION AND PRODUCTIVITY OF SPRING BREAD AND DURUM WHEAT DEPENDING ON CONDITIONS IN KAZAKHSTAN AND RUSSIA

Functional Diversification of Mulberry Leaf Albumins: A Comparative Study of Seven Varieties.

SELECTIVE IMPROVEMENT OF WINTER TRITICALE CULTURE

Modelling the potential impact of food taxes based on nutrient and energy content in the UK: a simulation study.

Effect of Parboiling on the Nutritional Aspects of Cereal Grains

Triazine-based COF/CNTs as an electrochemical sensor for the simultaneous detection of sunset yellow and tartrazine in food samples.

Synergistic PET/IFE-driven fluorescence-phosphorescence dual signal quenching in RTP CDs sensor for sensitive thiram monitoring in food safety.

COMPARATIVE NUTRITIONAL PROFILING OF TRITICUM SPHAEROCOCCUM AND TRITICUM AESTIVUM UNDER IRRIGATED AND DROUGHT CONDITIONS

Development of a reference material for simultaneous quantitative determination of multiple veterinary drug residues.

Cereals growing and quality in the Czech Republic 2010 - 2023

Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potential.

Electro-fluorescence gel-based sensing miniaturized approach for screening and determination of norfloxacin at trace level in milk and egg samples: A green strategy for food analysis.

SUSTAINABLE DEVELOPMENT AND ENGINEERING SOLUTIONS FOR THE TOURISM, AGRICULTURE, AND FOOD SECTORS II

Association of Food-Specific Glycemic Load and Distinct Dietary Components with Gestational Diabetes Mellitus Within a Mediterranean Dietary Pattern: A Prospective Cohort Study.

PARAMETERS OF ADAPTIVE PROPERTIES OF WINTER WHEAT BY GRAIN WEIGHT

Electrospinning PCL-CA packaging membranes with transmittance response to ethanol for monitoring grape freshness.

Evaluation of the resistance of Anisakis spp. larvae to products regularly used in the industry and households.

Metabolome insights into nutrients and glucosinolates in broccoli and lacinato kale.

The EPM Project 23RPT03 GrainMetfor the development of CRMs characterised for water content constituted of plant-origin bulk materials

A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking.

Microbial Production of Thymol

An Overview of Microbial Production of Food Bioactive Compounds

Lab-on-a-Chip Protocols for Adulterant Detection in Foods

Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya.

Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis.

Relations between sensory quality and spectral indices in brazilian arabica coffees.

Pengaruh Imbangan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) dan Tepung Mocaf (Modified Cassava Flour) pada Karakteristik Pie

Elimination of patulin in apple juice using cysteine capped Fe3O4 nanoadsorbent.