Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats
Yuan Yuan, Li Lü, Bo Nan +2
Journal of Agricultural and Food Chemistry
Potato Plant Research
Acrylamide (AA) is a heat-induced toxicant, which can cause severe damage to health. In the present study, SD rats were used to investigate the potential therapeutic effects of allicin dietary...
Reconsidering domestication from a process archaeology perspective
Amy Bogaard, Robin G. Allaby, Benjamin S. Arbuckle +15
World Archaeology
Culinary Culture and Tourism