2022Academic literature101 citations Open Access

Selenium Alleviates Cerebral Ischemia/Reperfusion Injury by Regulating Oxidative Stress, Mitochondrial Fusion and Ferroptosis

Yuanyuan Shi, Lijian Han, Xianxian Zhang +3

Neurochemical Research

Selenium in Biological Systems

To clarify the potential role of selenium (Se) on cerebral ischemia/reperfusion (I/R) injury, we utilized mouse middle cerebral artery occlusion (MCAO) followed by reperfusion as an animal model and...

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2022Academic literature101 citationsDOI

Analysis of the chemical composition of natural carbohydrates – An overview of methods

Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek

Research Library

Selenium Alleviates Cerebral Ischemia/Reperfusion Injury by Regulating Oxidative Stress, Mitochondrial Fusion and Ferroptosis

Analysis of the chemical composition of natural carbohydrates – An overview of methods

Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review

Mating pair stabilization mediates bacterial conjugation species specificity

Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds

A rapid selection strategy for umami peptide screening based on machine learning and molecular docking

Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables

Encapsulation and delivery of bioactive citrus pomace polyphenols: a review

Antibacterial activity of medicinal plants against ESKAPE: An update

A systematic review of research on food loss and waste prevention and management for the circular economy

Antimicrobial activity of essential plant oils and their major components

Bottle Aging and Storage of Wines: A Review

A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

“A multi-tier sustainable food supplier selection model under uncertainty”

Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review

Reaching Consensus for Unified Medical Language in Fontan Care

The Effects of Essential and Non-Essential Metal Toxicity in the Drosophila melanogaster Insect Model: A Review

A novel hybrid method for flight departure delay prediction using Random Forest Regression and Maximal Information Coefficient

Discrete-time Temporal Network Embedding via Implicit Hierarchical Learning in Hyperbolic Space

Systematic literature review of food waste in educational institutions: setting the research agenda

Digital Twins Supporting Efficient Digital Industrial Transformation

Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review

Hand-washing promotion for preventing diarrhoea

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Improved water solubility, chemical stability, antioxidant and anticancer activity of resveratrol via nanoencapsulation with pea protein nanofibrils

Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

Metabolic Implications of Oxidative Stress and Inflammatory Process in SARS-CoV-2 Pathogenesis: Therapeutic Potential of Natural Antioxidants

Roles of Selenoproteins in Brain Function and the Potential Mechanism of Selenium in Alzheimer’s Disease

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments

Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates

Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis

Food liposomes: Structures, components, preparations, and applications

Early-childhood linear growth faltering in low- and middle-income countries

Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation

Alizarin: Prospects and sustainability for food safety and quality monitoring applications

Nanohybrid SERS substrates intended for food supply chain safety

Smart packaging − A pragmatic solution to approach sustainable food waste management

Understanding the Role of Free Radicals and Antioxidant Enzymes in Human Diseases

Review of major meat-borne zoonotic bacterial pathogens

Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt

The future of grand challenges research: Retiring a hopeful concept and endorsing research principles

Thermal Infrared Image Colorization for Nighttime Driving Scenes With Top-Down Guided Attention

DoTA: Unsupervised Detection of Traffic Anomaly in Driving Videos

Pesticide-Residue Analysis in Soils by the QuEChERS Method: A Review

Phage defence by deaminase-mediated depletion of deoxynucleotides in bacteria

Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3

Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate

Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits