2022Scientific literature92 citationsDOI

Anomalous Sound Detection Using Spectral-Temporal Information Fusion

Youde Liu, Jian Guan, Qiaoxi Zhu +1

ICASSP 2022 - 2022 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP)

Computer science

Unsupervised anomalous sound detection aims to detect unknown abnormal sounds of machines from normal sounds. However, the state-of-the-art approaches are not always stable and perform dramatically...

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2022Scientific literature92 citations Open Access

Metal foams application to enhance the thermal performance of phase change materials: A review of experimental studies to understand the mechanisms

Mohamad Aramesh, Bahman Shabani

Research Library

Anomalous Sound Detection Using Spectral-Temporal Information Fusion

Metal foams application to enhance the thermal performance of phase change materials: A review of experimental studies to understand the mechanisms

Nutrients and bioactive compounds of <i>Sorghum bicolor</i> L. used to prepare functional foods: a review on the efficacy against different chronic disorders

Urolithin B suppressed osteoclast activation and reduced bone loss of osteoporosis via inhibiting <scp>ERK</scp>/<scp>NF‐κB</scp> pathway

Structure and function of non-digestible carbohydrates in the gut microbiome

Unveiling Antimicrobial and Insecticidal Activities of Biosynthesized Selenium Nanoparticles Using Prickly Pear Peel Waste

Sustainable zero-waste processing system for soybeans and soy by-product valorization

Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion

A Narrative Review on Pediatric Scurvy: The Last Twenty Years

An update to the database for Acinetobacter baumannii capsular polysaccharide locus typing extends the extensive and diverse repertoire of genes found at and outside the K locus

Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress

Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times

In Brief to The State of World Fisheries and Aquaculture 2022

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions

Bio-based and bio-inspired adhesives from animals and plants for biomedical applications

The periodic table of fermented foods: limitations and opportunities

Chickpea flour and soy protein isolate interacted with κ-carrageenan via electrostatic interactions to form egg omelets analogue

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry

Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing

Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties

CycleMix: A Holistic Strategy for Medical Image Segmentation from Scribble Supervision

Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects

Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants

Exploring Pharmacological Mechanisms of Essential Oils on the Central Nervous System

Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds

Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism

Monitoring Drinking Water Quality in Nationally Representative Household Surveys in Low- and Middle-Income Countries: Cross-Sectional Analysis of 27 Multiple Indicator Cluster Surveys 2014–2020

Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review

Potential applications of biogenic selenium nanoparticles in alleviating biotic and abiotic stresses in plants: A comprehensive insight on the mechanistic approach and future perspectives

Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste

Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review

ESG ratings: relevant information or misleading clue? Evidence from the S&amp;P Global 1200

Uses of Selenium Nanoparticles in the Plant Production

HF-UNet: Learning Hierarchically Inter-Task Relevance in Multi-Task U-Net for Accurate Prostate Segmentation in CT Images

N <sup>6</sup> ‐methyladenosine modification of lncRNA <i>Pvt1</i> governs epidermal stemness

iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

Identification of odor compounds and odor-active compounds of yogurt using DHS, SPME, SAFE, and SBSE/GC-O-MS

Solid Lipid Nanoparticles and Nanostructured Lipid Carriers of natural products as promising systems for their bioactivity enhancement: The case of essential oils and flavonoids

Developments and characteristics of craft beer production processes

Sourdough Microbiome Comparison and Benefits

Antioxidant Defenses in the Human Eye: A Focus on Metallothioneins

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

ESG ratings: relevant information or misleading clue? Evidence from the S&P Global 1200