Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review

Yunbing Tan, Hualu Zhou, David Julian McClements

Trends in Food Science & Technology

Proteins in Food Systems

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2022Academic literature83 citations3 claims extractedDOI

Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

Hadi Pourjafar, Fereshteh Ansari, Alireza Sadeghi +2

Critical Reviews in Food Science and Nutrition

Probiotics and Fermented Foods

Exopolysaccharides (EPS) are extracellular sugar metabolites/polymers of some slim microorganisms and, a wide variety of probiotics have been broadly investigated for their ability to produce EPS....

Research Library

Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review

Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

Report for 2020 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products

Towards a sustainable food system by design using faba bean protein as an example

Biochemical Composition of Eggplant Fruits: A Review

Anticancer effects of bifidobacteria on colon cancer cell lines

Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments

Serum selenium, selenoprotein P and glutathione peroxidase 3 as predictors of mortality and recurrence following breast cancer diagnosis: A multicentre cohort study

Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour

Effect of rice bran rancidity on the emulsion stability of rice bran protein and structural characteristics of interface protein

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse

Lactoferrin as Antiviral Treatment in COVID-19 Management: Preliminary Evidence

Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India: Results of a Cluster-Randomized Program Evaluation

Selenium, Selenoproteins, and Heart Failure: Current Knowledge and Future Perspective

Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain

Lactoferrin and Its Detection Methods: A Review

Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility

A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)

Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation

Omega-3 fatty acids and blood-based biomarkers in Alzheimer’s disease and mild cognitive impairment: A randomized placebo-controlled trial

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

Fruit Juices: Are They Helpful or Harmful? An Evidence Review

Trends in Dietary Patterns and Diet-related Behaviors in China

Breast cancer drug delivery by novel drug-loaded chitosan-coated magnetic nanoparticles

Vitamin C and COVID-19 treatment: A systematic review and meta-analysis of randomized controlled trials

The future of food tourism in a post-COVID-19 world: insights from New Zealand

The Role of Zinc Homeostasis in the Prevention of Diabetes Mellitus and Cardiovascular Diseases

Cellulolytic and Xylanolytic Microbial Communities Associated With Lignocellulose-Rich Wheat Straw Degradation in Anaerobic Digestion

How community participation in water and sanitation interventions impacts human health, WASH infrastructure and service longevity in low-income and middle-income countries: a realist review

Advances in Research on the Toxicological Effects of Selenium

Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography–olfactometry and sensory approaches

Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals

Neophobia and seaweed consumption: Effects on consumer attitude and willingness to consume seaweed

Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic

Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

An overview of sprouts nutritional properties, pathogens and decontamination technologies

Administrative guidance for the preparation of applications on recycling processes to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food

Development of whey protein nanoparticles as carriers to deliver soy isoflavones

Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review

Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength