Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali +3
Food Hydrocolloids
Proteins in Food Systems
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
Dan Xu, Mengqi Wei, Shurui Peng +4
Food Control
Essential Oils and Antimicrobial Activity