2022Academic literature60 citations Open Access

Synergistic effects of carvacrol, α-terpinene, γ-terpinene, ρ-cymene and linalool against Gardnerella species

Lúcia G. V. Sousa, Joana Castro, Carlos Cavaleiro +5

Scientific Reports

Essential Oils and Antimicrobial Activity

Abstract Bacterial vaginosis (BV) is the most common vaginal infection affecting women worldwide. This infection is characterized by the loss of the dominant Lactobacillus community in the vaginal...

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2022Academic literature60 citationsDOI

A novel workflow for semi-quantification of emerging contaminants in environmental samples analyzed by LC-HRMS

Reza Aalizadeh, Varvara Nikolopoulou, ‪Nikiforos Alygizakis +2

Research Library

Synergistic effects of carvacrol, α-terpinene, γ-terpinene, ρ-cymene and linalool against Gardnerella species

A novel workflow for semi-quantification of emerging contaminants in environmental samples analyzed by LC-HRMS

Effect of moderate electric fields on the structural and gelation properties of pea protein isolate

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review

Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel

A quantitative meta-analysis of vitamin C in the pathophysiology of Alzheimer’s disease

Polarization of Tumor-Associated Macrophages Promoted by Vitamin C-Loaded Liposomes for Cancer Immunotherapy

Impact of a package of health, nutrition, psychosocial support, and WaSH interventions delivered during preconception, pregnancy, and early childhood periods on birth outcomes and on linear growth at 24 months of age: factorial, individually randomised controlled trial

A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch

Prevalence of stunting and its associated factors among children 6–59 months of age in pastoralist community, Northeast Ethiopia: A community-based cross-sectional study

Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging

Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product

Bifidobacterium Species Colonization in Infancy: A Global Cross-Sectional Comparison by Population History of Breastfeeding

Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds

Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

Protective effects of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles on H2O2-induced oxidative stress in HepG2 cells

Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews

Taste quality and hunger interactions in a feeding sensorimotor circuit

Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota

Gut commensals expand vitamin A metabolic capacity of the mammalian host

Freeze-thaw stability and rheological properties of high internal phase emulsions stabilized by phosphorylated perilla protein isolate: Effect of tea saponin concentration

Milk polar lipids composition and functionality: a systematic review

Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

Mayonnaise main ingredients influence on its structure as an emulsion

Anticarcinogenic Effect of Chitosan Nanoparticles Containing Syzygium aromaticum Essential Oil or Eugenol Toward Breast and Skin Cancer Cell Lines

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Solanum aethiopicum: The Nutrient-Rich Vegetable Crop with Great Economic, Genetic Biodiversity and Pharmaceutical Potential

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analyses

FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates

Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives

Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey

Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

A Colon‐Targeted Oral Probiotics Delivery System Using an Enzyme‐Triggered Fuse‐Like Microcapsule

Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses

The potential for Lactoferrin to reduce SARS-CoV-2 induced cytokine storm

Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet

Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro

Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor

Salt Transiently Inhibits Mitochondrial Energetics in Mononuclear Phagocytes

Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights