Understanding the Diversity, Evolution, Ecology, and Applications of Mycoviruses

Jiǎtāo Xiè, Dàohóng Jiāng

Annual Review of Microbiology

Plant and Fungal Interactions Research

Mycoviruses are widely distributed among various kinds of fungi. Over the past 10 years, more novel mycoviruses have been discovered with the use of high-throughput sequencing techniques, and...

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2024Academic literature50 citations5 claims extractedDOI

Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods

Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer +1

Comprehensive Reviews in Food Science and Food Safety

Food composition and properties

Research Library

Understanding the Diversity, Evolution, Ecology, and Applications of Mycoviruses

Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods

Stemming the rising tide of Vibrio disease

Magnesium Matters: A Comprehensive Review of Its Vital Role in Health and Diseases

Targeting the Labile Iron Pool with Engineered DFO Nanosheets to Inhibit Ferroptosis for Parkinson's Disease Therapy

Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost

Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions

Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages

Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains

Pea protein globulins: Does their relative ratio matter?

Impact of improved water supply on livelihood and health: Emphasis on Doba and Nayagnia, Ghana

Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects

Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu

Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels

Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion

Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems

Universal selenium nanoadjuvant with immunopotentiating and redox-shaping activities inducing high-quality immunity for SARS-CoV-2 vaccine

Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties

Genome structure-based Juglandaceae phylogenies contradict alignment-based phylogenies and substitution rates vary with DNA repair genes

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Protective Effects of N Acetylcysteine and Vitamin E against Acrylamide-induced Neurotoxicity in Rats

Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action

Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release

Cow detection and tracking system utilizing multi-feature tracking algorithm

Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch

Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

Phytochemistry and pharmacological compounds present in scent leaf: A review

The Effect of Omega-3 Fatty Acids on Insulin Resistance

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications

Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix

Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum

Machine learning models for short-term demand forecasting in food catering services: A solution to reduce food waste

Machine learning-based predictive modelling for the enhancement of wine quality

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Impact of heat-set and cold-set gelling polysaccharides on potato protein gelation: Gellan gum, agar, and methylcellulose

Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter

The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease

Synthetic and natural antimicrobials as a control against food borne pathogens: A review

Challenges and Opportunities of Agriculture Digitalization in Spain