Multi‐level metabolic engineering of <i>Escherichia coli</i> for high‐titer biosynthesis of 2′‐fucosyllactose and 3‐fucosyllactose

Mengli Li, Chenchen Li, Yejiao Luo +3

Microbial Biotechnology

Infant Nutrition and Health

Fucosyllactoses (FL), including 2'-fucosyllactose (2'-FL) and 3-fucosyllactose (3-FL), have garnered considerable interest for their value in newborn formula and pharmaceuticals. In this study, an...

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2022Academic literature46 citationsDOI

Development and characterization of edible plant-based fibers using a wet-spinning technique

Bing Cui, Hongshan Liang, Jing Li +4

Food Hydrocolloids

Proteins in Food Systems

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Research Library

Multi‐level metabolic engineering of <i>Escherichia coli</i> for high‐titer biosynthesis of 2′‐fucosyllactose and 3‐fucosyllactose

Development and characterization of edible plant-based fibers using a wet-spinning technique

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