2025Academic literature39 citationsDOI
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
Yuli Zhang, X.M. Zhu, Nan Wang +3
Trends in Food Science & Technology
Probiotics and Fermented Foods
2025Academic literature39 citationsDOI
Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
Xin Han, Q. D. Liu, Yun Li +5
Trends in Food Science & Technology
Probiotics and Fermented Foods