2021Scientific literature128 citationsDOI

Looking at edible insects from a food safety perspective

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2021Academic literature128 citations10 claims extractedDOI

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Ning Wang, Xiaonan Zhou, Wei‐Ning Wang +4

Ultrasonics Sonochemistry

Proteins in Food Systems

In this study, a soy protein isolate (SPI)-pectin (PC) complex was prepared, and the effects of different high intensity ultrasound (HIU) powers on the structure and solubility of the complex were...

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Research Library

Looking at edible insects from a food safety perspective

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease

Interaction between selenium and essential micronutrient elements in plants: A systematic review

A 3D printing approach to intelligent food packaging

Global Regulatory Frameworks for Fermented Foods: A Review

NeRFReN: Neural Radiance Fields with Reflections

Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo

The Dual Nature of Amaranth—Functional Food and Potential Medicine

What is domestication?

Expansion of T memory stem cells with superior anti-tumor immunity by Urolithin A-induced mitophagy

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

The control of poultry salmonellosis using organic agents: an updated overview

Region-aware Adaptive Instance Normalization for Image Harmonization

Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific Oyster (Crassostrea gigas) in China

ASPEN definitions in pediatric intestinal failure

Selenium nanoparticles synthesized using an eco-friendly method: dye decolorization from aqueous solutions, cell viability, antioxidant, and antibacterial effectiveness

Encapsulation of phenolic compounds within nano/microemulsion systems: A review

Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

A systematic literature review on food waste/loss prevention and minimization methods

Virulence factors and antimicrobial resistance of uropathogenic Escherichia coli (UPEC) isolated from urinary tract infections: a systematic review and meta-analysis

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources

Digitalization of Colorimetric Sensor Technologies for Food Safety

Remote-Sensing Scene Classification via Multistage Self-Guided Separation Network

Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking

Effect of polysaccharide addition on food physical properties: A review

Bridging the research-implementation gap in IUCN Red List assessments

Transfer Learning Under High-Dimensional Generalized Linear Models

The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties

Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Food protein aggregation and its application

Current Trends in the Production of Probiotic Formulations

Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation

Commensal cow Roseburia reduces gut-dysbiosis-induced mastitis through inhibiting bacterial translocation by producing butyrate in mice

Complementary Feeding Practices in 80 Low- and Middle-Income Countries: Prevalence of and Socioeconomic Inequalities in Dietary Diversity, Meal Frequency, and Dietary Adequacy

State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change

Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications

The Influence of Nutritional Factors on Immunological Outcomes

Mitigation effects of exogenous melatonin-selenium nanoparticles on arsenic-induced stress in Brassica napus

The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases

Unlocking the future of smart food packaging: biosensors, IoT, and nano materials

“Blockchain technology in food safety and traceability concern to livestock products”

Oxidative Stress, Antioxidants and Hypertension

About Functional Foods: The Probiotics and Prebiotics State of Art