2024Academic literature25 citations Open Access

Establishing performance metrics for quantitative non-targeted analysis: a demonstration using per- and polyfluoroalkyl substances

Shirley Pu, James McCord, Jacqueline Bangma +1

Analytical and Bioanalytical Chemistry

Pesticide Residue Analysis and Safety

Non-targeted analysis (NTA) is an increasingly popular technique for characterizing undefined chemical analytes. Generating quantitative NTA (qNTA) concentration estimates requires the use of...

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2024Academic literature25 citationsDOI

Nanoemulsions: Summary of a Decade of Research and Recent Advances

Vivek P. Chavda, Pankti C. Balar, Rajashri Bezbaruah +5

Research Library

Establishing performance metrics for quantitative non-targeted analysis: a demonstration using per- and polyfluoroalkyl substances

Nanoemulsions: Summary of a Decade of Research and Recent Advances

Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability

Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate

Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil

Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil

Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions

Genome-wide identification and expression analysis of the glycosyl hydrolase family 1 genes in Medicago sativa revealed their potential roles in response to multiple abiotic stresses

Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System

Bacteriocins: Curial guardians of gastrointestinal tract

Tapping the biosynthetic potential of marine Bacillus licheniformis LHG166, a prolific sulphated exopolysaccharide producer: structural insights, bio-prospecting its antioxidant, antifungal, antibacterial and anti-biofilm potency as a novel anti-infective lead

Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits

Understanding consumer acceptance of 3D-printed food in Japan

Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions

Pea starch-based oleogels based on capillary water crosslinking: Physicochemical properties and 3D printing performance

Humorous or serious? The interaction effect of language style and tourism activity type on tourist well-being

Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization

An innovative segment anything model for precision poultry monitoring

Wellness tourism experience and destination brand love

Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties

Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties

The formation of volatiles in fruit wine process and its impact on wine quality

Toxicity and safety of rosemary (Rosmarinus officinalis): a comprehensive review

Research advances in technologies and mechanisms to regulate vinegar flavor

Research progress of tartaric acid stabilization on wine characteristics

Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry

Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS

Impact of natural biochar on soil water retention capacity and quinoa plant growth in different soil textures

Natural aggregation of Lactobacillus: Mechanisms and influencing factors

Role of Food Safety Regulations in Protecting Public Health

Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: Emphasis on lipid digestion in vitro

Upgrading the functional properties of apricot kernel proteins through fibrillization

Influence of Temperature and Precipitation on the Effectiveness of Water, Sanitation, and Handwashing Interventions against Childhood Diarrheal Disease in Rural Bangladesh: A Reanalysis of the WASH Benefits Bangladesh Trial

Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beverages

Optimization and prediction of biogas yield from pretreated Ulva Intestinalis Linnaeus applying statistical-based regression approach and machine learning algorithms

Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: Gelling properties and delivery of riboflavin

Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives

Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review

Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles

Legionella effector LnaB is a phosphoryl-AMPylase that impairs phosphosignalling

Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior

Spore-Based Probiotic Bacillus subtilis: Current Applications in Humans and Future Perspectives

Legionella maintains host cell ubiquitin homeostasis by effectors with unique catalytic mechanisms

Antifungal action of 1,8 cineole, a major component of Eucalyptus globulus essential oil against Alternaria tenuissima via overproduction of reactive oxygen species and downregulation of virulence and ergosterol biosynthetic genes

Cholera outbreak trends in Nigeria: policy recommendations and innovative approaches to prevention and treatment

Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach

High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Avian Pathogenic Escherichia coli: An Overview of Infection Biology, Antimicrobial Resistance and Vaccination

Unleashing the potential of social media celebrities to promote food waste reduction in educational institutions: developing an extended model based on the value-belief-norm theory