2021Academic literature94 citations3 claims extractedDOI

Isolation and Identification of Antibacterial Bioactive Compounds From Bacillus megaterium L2

Yudan Xie, Qiuju Peng, Yuyu Ji +8

Frontiers in Microbiology

Probiotics and Fermented Foods

Bacterial metabolites exhibit a variety of biologically active compounds including antibacterial and antifungal activities. It is well known that <i>Bacillus</i> is considered to be a promising...

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2021Academic literature94 citationsDOI

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes

Plant Foods for Human Nutrition

Seed and Plant Biochemistry

Research Library

Isolation and Identification of Antibacterial Bioactive Compounds From Bacillus megaterium L2

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

Umami-induced obesity and metabolic syndrome is mediated by nucleotide degradation and uric acid generation

Malnutrition in children under the age of 5 years in a primary health care setting

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties

The role of emergent processing technologies in tailoring plant protein functionality: New insights

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Recovery and characteristics of starches from unconventional sources and their potential applications: A review

Effectiveness of cash-plus programmes on early childhood outcomes compared to cash transfers alone: A systematic review and meta-analysis in low- and middle-income countries

A review of egg replacement in cake production: Effects on batter and cake properties

Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products

Designing and validating a research questionnaire - Part 2

Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

Wilson Disease: Copper-Mediated Cuproptosis, Iron-Related Ferroptosis, and Clinical Highlights, with Comprehensive and Critical Analysis Update

Urolithin A improves Alzheimer's disease cognition and restores mitophagy and lysosomal functions

Impact of harsh weather conditions on solar photovoltaic cell temperature: Experimental analysis and thermal-optical modeling

Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality

Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes

Effect of the xanthan gum on the rheological properties of alginate hydrogels

Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification

Exploring the health benefits and functional properties of goat milk proteins

Global, regional, and national burden of 10 digestive diseases in 204 countries and territories from 1990 to 2019

Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image

Application of AOPs to assist regulatory assessment of chemical risks – Case studies, needs and recommendations

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Semantic-Consistent Embedding for Zero-Shot Fault Diagnosis

Sustainable plant-based ingredients as wheat flour substitutes in bread making

Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol

Structure of the Wilson disease copper transporter ATP7B

Factors affecting data quality of online questionnaires: Issues and metrics for sensory and consumer research

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Extraction of High-Value Chemicals from Plants for Technical and Medical Applications

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Antimicrobial potentials of natural products against multidrug resistance pathogens: a comprehensive review

Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges

Review of Escherichia coli O157:H7 Prevalence, Pathogenicity, Heavy Metal and Antimicrobial Resistance, African Perspective

The Complex Role of Lactic Acid Bacteria in Food Detoxification

Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides

Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability

Sensory acceptability of new plant protein meat substitutes

Enteral Nutrition Overview

Worldwide survey of Corynebacterium striatum increasingly associated with human invasive infections, nosocomial outbreak, and antimicrobial multidrug-resistance, 1976–2020