2022Academic literature54 citations2 claims extracted Open Access

How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study

Yuzi Wang, Jean‐Philippe Ral, Luc Saulnier +1

Foods

Food composition and properties

In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions. Similar in vitro...

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2022Academic literature54 citationsDOI

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How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study

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