2023Academic literature35 citations1 claim extracted Open Access

Bifidobacterium infantis as a probiotic in preterm infants: a systematic review and meta-analysis

Vamsi Batta, Shripada Rao, Sanjay Patole

Pediatric Research

Infant Nutrition and Health

Evidence is emerging that beneficial effects of probiotics are species and strain specific. This systematic review analyses if B. infantis supplementation provides an advantage to preterm infants....

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2023Academic literature35 citationsDOI

Research Library

Bifidobacterium infantis as a probiotic in preterm infants: a systematic review and meta-analysis

Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms

The immunomodulatory effects of lactoferrin and its derived peptides on NF‐κB signaling pathway: A systematic review and meta‐analysis

Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper

Prevalence and Risk Factors for Iron Deficiency Anemia among Children under Five and Women of Reproductive Age in Pakistan: Findings from the National Nutrition Survey 2018

The Impact of Copper Ions on the Activity of Antibiotic Drugs

Mechanisms of Action of Flavonoids: Antioxidant, Antibacterial and Antifungal Properties

Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer

A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions

Effects of milling methods on the properties of rice flour and steamed rice cakes

Modifying functional properties of food amyloid-based nanostructures from rice glutelin

Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective application

Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation

Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies

Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes

Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics

Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivo

Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations

Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects

The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core–shell nanoparticles for sustained release of curcumin

The Metabolome and the Gut Microbiota for the Prediction of Necrotizing Enterocolitis and Spontaneous Intestinal Perforation: A Systematic Review

Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate–Potato Protein Gel System

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Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions

Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour

The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution

Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Effects of spontaneous fermentation on microbial succession and its correlation with volatile compounds during fermentation of Petit Verdot wine

Homogenization improves foaming properties of insoluble pea proteins

Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteins

Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Vitamin K Contribution to DNA Damage—Advantage or Disadvantage? A Human Health Response

High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality

Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life

Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods

Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives

Effects of prebiotics, probiotics, and synbiotics on the infant gut microbiota and other health outcomes: A systematic review

Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health

Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel

Quantitative studies, taste recombination, and omission experiments on the key taste compounds in Chinese and Japanese soy sauce

Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging

Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics

Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies

Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics

Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times

Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis

Dietary Omega-3 Polyunsaturated Fatty-Acid Supplementation Upregulates Protective Cellular Pathways in Patients with Type 2 Diabetes Exhibiting Improvement in Painful Diabetic Neuropathy