2022Academic literature96 citations Open Access

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar +2

Food Chemistry

Proteins in Food Systems

DOI →Full text →

2022Academic literature96 citationsDOI

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo +4

Food Hydrocolloids

Proteins in Food Systems

Research Library

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Multi-Scale Geometric Consistency Guided and Planar Prior Assisted Multi-View Stereo

Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)

The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review

Opportunities and limits of wastewater-based epidemiology for tracking global health and attainment of UN sustainable development goals

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

The formation of starch-lipid complexes by microwave heating

Water insecurity and gender‐based violence: A global review of the evidence

Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3

Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables

Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota

Mechanisms Underlying <i>Vibrio cholerae</i> Biofilm Formation and Dispersion

Cow identification in free-stall barns based on an improved Mask R-CNN and an SVM

Design of a Blockchain-Enabled Traceability System Framework for Food Supply Chains

Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread

The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature

Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid

Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements

An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications

Sucrose, maltodextrin and inulin efficacy as cryoprotectant, preservative and prebiotic – towards a freeze dried Lactobacillus plantarum topical probiotic

Comparison of commonly used methods in random effects meta-analysis: application to preclinical data in drug discovery research

Do topic consistency and linguistic style similarity affect online review helpfulness? An elaboration likelihood model perspective

SCNet: Training Inference Sample Consistency for Instance Segmentation

Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic

Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement

Structural variations of rice starch affected by constant power microwave treatment

Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects

Zein as a structural protein in gluten-free systems: an overview

Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review

<i>Bacillus subtilis</i> natto as a potential probiotic in animal nutrition

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria

Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review

Effect of germination treatment on the structural and physicochemical properties of quinoa starch

Food Matrix Effects for Modulating Starch Bioavailability

Selenium Alleviates the Adverse Effect of Drought in Oilseed Crops Camelina (Camelina sativa L.) and Canola (Brassica napus L.)

Nutrition in the Intensive Care Unit—A Narrative Review

Inulin as a functional ingredient and their applications in meat products

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma

Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS

Microencapsulation of food bioactive components by spray drying: A review

Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers

The Temperature Feature of ChatGPT: Modifying Creativity for Clinical Research

An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

The Graph Rewriting and Transformation Language: GReAT

RCPS: Rectified Contrastive Pseudo Supervision for Semi-Supervised Medical Image Segmentation

Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin

Copper in cancer: from limiting nutrient to therapeutic target