Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids
Zengjiang Zhang, Bo Zheng, Anlin Du +2
Food Chemistry
Food composition and properties
Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols
Mianhong Chen, Ruyi Li, Xuli Lu +7
Food Chemistry
Proteins in Food Systems