Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms

Jiaying Shang, Bo Zhao, Limin Li +6

Food Chemistry

Food composition and properties

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2022Academic literature47 citationsDOI

Sanitation and work time: Evidence from the toilet revolution in rural China

Dongqin Wang, Yanni Shen

World Development

Child Nutrition and Water Access

In 2020, 46% of the global population lacked safely managed sanitation services. Poor sanitation may lead to health problems and restrict economic activities. This study is the first to focus on the...

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Research Library

Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms

Sanitation and work time: Evidence from the toilet revolution in rural China

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